More About This Event
SATURDAY 31ST MAY
FOR THE TABLE TO SHARE
Flatbreads, Brown Butter, Muhammara
STARTERS
Asparagus, Ricotta, Mint. CH Olive Oil
BBQ Cornish Squid, Chilli, Aioli
MAINS
Slow-Cooked Lamb Shoulder, Broad Beans, Peas
BBQ Summer Vegetables “Mechoui” Style
Peach, Radish, Watercress, Pistachio Salad
Potato Salad, Harissa, Caraway
DESSERTS
Dark Chocolate & Cardamom Torte, Preserved Cherries, Whipped Cream
Maison Cubitt Rosé, Château du Rouët. Côtes de Provence, France
Cubitt Chianti, Tenuta Buontalenti, Tuscany, Italy
Mâcon-Villages, Maison Cubitt, Domaine Perraud, Burgundy, France
NEVILL HOLT CUBITT HOUSE Mediterra
Cubitt House Eats with Ben Tish
Inspired by sun-soaked Mediterranean flavours, this convivial Saturday promises a decadent spread of sharing style dishes, warm hospitality and stories from the kitchen. Guests will enjoy a Q&A with Ben and leave with a signed copy of his latest cookbook, Mediterra. Come hungry!
For guests aged 18 and over.
About Cubitt House
Nestled across London’s most iconic neighbourhoods, Cubitt House is a family of eight beautifully restored, award-winning pubs, each one a luxurious local with a distinct character. With some of the most celebrated Sunday lunches in the city, seasonal menus guided by Chef Director Ben Tish, and thoughtfully appointed bedrooms in three of the locations, each pub offers an experience that feels both familiar and refined. Whether it’s weekend brunch in Notting Hill, a proper pint in Mayfair or a long lunch in Chelsea, Belgravia or Marylebone, Cubitt House is more than just a collection of pubs — it’s a celebration of classic British hospitality.
