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Cubitt House Eats with Ana Ortiz

Hosted by Cubitt House Chef Director Ben Tish alongside Ana Ortiz, Co-Founder of Fire Made cooking equipment, this dining experience is all about cooking over flame, the way it should be. Honest heat, bold flavour and generous plates laid out for the table.

A welcome drink sets the pace before the afternoon settles into a long countryside gathering shaped by good food and even better company. Generous feasting, a touch of drama at the grill and a table that feels like it could go on all day.

This event is restricted to Adults Only 

Date: Saturday 6 June | 14:00 - 17:00

Genre: Food, Lifestyle and Travel

Location: Kitchen Garden

Duration: 3 hours

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About Cubitt House

Nestled across London’s most iconic neighbourhoods, Cubitt House is a family of eight beautifully restored, award-winning pubs, each one a luxurious local with a distinct character. With some of the most celebrated Sunday lunches in the city, seasonal menus guided by Chef Director Ben Tish, and thoughtfully appointed bedrooms in three of the locations, each pub offers an experience that feels both familiar and refined. Whether it’s weekend brunch in Notting Hill, a proper pint in Mayfair or a long lunch in Chelsea, Belgravia or Marylebone, Cubitt House is more than just a collection of pubs — it’s a celebration of classic British hospitality.
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